Carne
Print this menu page| Vitello Marsala $19.95 | ||
| Veal scaloppine simmered in a marsala wine sauce with mixed mushrooms and shallots over pasta |
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| Vitello Saltimbocca $19.95 | ||
| Veal scaloppine sauteed with prosciutto in a butter, sage and white wine sauce with garlic mashed potatoes and spinach |
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| Vitello Pizzaiola $19.95 | ||
| Veal scaloppine in a sauce of garlic, capers, oregano and fresh tomato, topped with melted mozzarella and served with roasted potatoes |
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| Braciole di Carne $17.95 | ||
| Sirloin beef rolls stuffed with garlic, parmesan and parsley simmered in tomato sauce and served over orrechiette pasta |
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