Pasta Classica
Print this menu page| Spaghettini Vongole Veraci $14.95 | ||
| Thin spaghetti pasta tossed with button neck clams in a white wine, extra virgin olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request | ||
| Bucatini All'amatriciana $13.95 | ||
| Hollow spaghetti pasta tossed with braised onion, red wine, pancetta, romano cheese and light tomato sauce | ||
| Linguini del Mare $23.95 | ||
| Linguine pasta sauteed with shrimp, octopus, squid, mussels, clams and scallops served in a spicy garlic, white wine and tomato sauce | ||
| Rigatoni alla Vodka $14.95 | ||
| Rigatoni pasta served in a light pink sauce tossed with vodka, prosciutto, onion and fresh basil | ||
| Spaghetti alla Carbonara $13.95 | ||
| Spaghetti pasta tossed with pancetta, olive oil and white wine served in a creamy sauce of egg and parmigiano | ||
| Linguini Aglio-Olio E Pepperoncino $10.95 | ||
| Linguine tossed with extra virgin olive oil, garlic, parsley and crushed red pepper | ||
| Spaghetti con Polpetti $12.95 | ||
| Homemade meatballs and tomato sauce served over spaghetti pasta | ||
| Bucatini all'Osso di Manzo $17.95 | ||
| Thick hollow spaghetti served with braised beef short rib meat in a spicy tomato sauce, topped with shaved Parmesan cheese | ||
| Capellini al Pomodoro $13.95 | ||
| Angel hair pasta tossed with fresh tomato, sweet Italian basil and garlic, topped with shaved Parmesan | ||
