Pasta Fresca
Print this menu page| Gnocchi al Arrabbiata $12.95 | ||
| Potato dumplings tossed in a very spicy plum tomato sauce | ||
| Lasagna Bolognese $13.95 | ||
| Layered green sheet pasta with meat bolognese, baked in tomato sauce and topped with melted mozzarella and parmesan cheese | ||
| Sacchettini Bolognese $13.95 | ||
| Homemade pouch pasta stuffed with ricotta cheese in a ground beef and veal bolognese sauce, topped with shaved parmesan | ||
| Tortellini al Forno $14.95 | ||
| Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce topped with mozzarella cheese and baked to perfection | ||
| Gnocchi Ripieni al Funghi $14.95 | ||
| Roasted red pepper and ricotta cheese stuffed potato dumplings with garlic, shitake mushrooms and white wine in a creamy parmesan sauce | ||
| Ravioli al Balsamico $12.95 | ||
| Pumpkin ravioli served in a creamy balsamic sauce | ||
| Fettucine alla Panna $15.95 | ||
| Fresh pasta tossed with peas, mushrooms and pancetta served in a parmesan cream sauce | ||
| Cavatelli al Sapori $13.95 | ||
| Eight finger pasta tossed with Italian sausage and fresh rosemary in a plum tomato and wine sauce topped with shaved parmesan | ||
| Ravioli di Arragosta $17.95 | ||
| Homemade lobster filled ravioli served in a sauce of fresh tomatoes, leeks and seafood cream | ||
| Fettucine al Fredo $13.95 | ||
| Homemade fettucine pasta served in a Parmesan cream sauce | ||