Pesce
Print this menu page| Salmone alla Peperonata $19.95 | ||
| Fresh salmon fillet charcoal grilled and served with roasted garlic mashed potatoes and a roasted red pepper brandy coulis |
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| Tilapia Limone $17.95 | ||
| Twin tilapia fillets simmered in a white wine, lemon and butter sauce served with sauteed spinach |
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| Gamberette Scoppiate $19.95 | ||
| Tiger shrimp simmered in a white wine, olive oil and garlic sauce served with garlic rubbed crostini (12 per order) |
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