POLPO MEDITTERRANEOGrilled octopus served over freshly sauteed spinach, Tuscan white beans & diced tomatoes in a lightly spiced white wine sauce
Antipasti
Print this menu page| CALAMARI $9.95 | ||
| Fried calamari served with spicy tomato sauce or Grilled tender calamari dressed with extra virgin olive oil & a mixed fresh herb marinade | ||
| CARPACCIO DI FILETTO $9.95 | ||
| Raw tenderloin of beef, thinly sliced, dressed with white truffle oil, capers & arugola, topped with shaved Parmesan cheese | ||
| PROSCIUTTO E CARCIOFI $10.95 | ||
| Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano | ||
| COZZE SCOPPIATE $8.95 | ||
| Fresh mussels cooked in your choice of olive-oil garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini | ||
| POLPO MEDITTERRANEO $16.95 | ||
| Grilled octopus served over freshly sauteed spinach, Tuscan white beans & diced tomatoes in a lightly spiced white wine sauce | ||
| CROSTINI DI POLENTA $8.95 | ||
| Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup | ||
| BRUSCHETTA CON MOZZARELLA $7.95 | ||
| Italian crostini topped with marinated tomatoes and diced fresh mozzarella cheese, dressed with extra virgin olive oil | ||
