CARPACCIO DI FILETTO - Raw tenderloin of beef, thinly sliced, dressed with white truffle oil, capers & arugola, topped with shaved Parmesan cheese

Reservations must be made minimum 3 hours in advance. Pasta D'Arte accepts reservations for dinner up to one month in advance, to the calendar date. To reserve for groups larger than 8 guests please call (773) 763-1181 during our hours of operation, if no one answers you may leave a message with the date time and group size of the reservation and also a phone number and you will be contacted for confirmation.