Pasta
Print this menu page| Spaghetti alla Carbonara $13.95 | ||
| Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan | ||
| Linguini del Mare $23.95 | ||
| Linguini pasta sauteed with shrimp, octopus, calamari, scallops, mussels and clams, served in a spicy garlic white wine and tomato sauce | ||
| Gnocchi Gorgonzola E Noci $14.95 | ||
| Homemade potato dumplings tossed in gorgonzola cream and walnut sauce | ||
| Orrechiette Nunzia $15.95 | |
| Ear shaped pasta tossed with chunks of oven roasted eggplant, sweet Italian basil, fresh ricotta and light tomato sauce. | |
| Spaghettini Vongole Veraci $16.95 | ||
| Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request | ||
| Bucatini all'Osso di Manzo $17.95 | ||
| Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese | ||
| Lasagna Bolognese $14.95 | ||
| Green pasta sheets layered with meat Bolognese, topped with melted mozzarella and grated Parmesan on a bed of tomato sauce | ||
| Penne all' Arrabbiata $12.95 | ||
| Quill shaped pasta served in a spicy plum tomato sauce | ||
| Sacchettini Bolognese $15.95 | ||
| Homemade ricotta cheese filled pouch pasta served in a ground beef and veal Bolognese sauce, topped with shaved Parmesan cheese. | ||
| Tortellini al Forno $15.95 | ||
| Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked | ||
| Gnocchi Ripieni ai Funghi $15.95 | ||
| Roasted red pepper and ricotta cheese filled potato dumplings served in a white wine creamy Parmesan sauce with garlic and shitake mushrooms | ||
| Ravioli al Balsamico $14.95 | ||
| Pumpkin ravioli served in a creamy balsamic sauce | ||
| Fettucine alla Panna $16.95 | ||
| Homemade fettucine pasta tossed with peas, mushrooms and pancetta in a Parmesan cream sauce | ||
| Cavatelli al Sapori $15.95 | ||
| Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano | ||
| Rigatoni alla Vodka $14.95 | ||
| Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion | ||
| Ravioli di Arragosta $18.95 | ||
| Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream | ||
