Secondi
Print this menu page| Tilapia Limone $19.95 | ||
| Twin tilapia fillets pan seared in a lemon, butter and wine sauce served with a bed of sauteed spinach | ||
| Salmone alla Peperonata $21.95 | ||
| Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis | ||
| Trancia di Tonno $21.95 | |
| Mix peppercorn and brown sugar encrusted 8oz Ahi Tuna loin, seared to rare, served with sauteed green beans, garlic mashed potatoes and sesame ginger sauce | |
| Filetto alla Mostarda $24.95 | ||
| 2 4oz. Filet mignon medallions pan-roasted in a dijon mustard and brandy sauce, served with roasted potatoes and mixed grilled seasonal vegetables | ||
| Braciole di Carne $18.95 | ||
| Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served with orrechiette pasta | ||
| Pollo al Balsamico $16.95 | ||
| Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted | ||
| Pollo alla Parmigiana $16.95 | ||
| Panko breaded chicken breast pan fried and topped with Parmesan and mozzarella cheeses, baked in tomato sauce and served with cheese ravioli | ||
| Scaloppine alla Valdostana $21.95 | ||
| Veal scaloppine sauteed with mixed mushrooms in a light marsala wine and demiglace sauce, topped with melted fontina cheese | ||
| Vitello Saltimbocca $21.95 | ||
| Veal scaloppine sauteed with prosciutto in a butter, sage and white wine sauce, served with garlic mashed potatoes and sauteed spinach | ||
