Secondi
Print this menu page| Pollo alla Griglia $14.95 | ||
| Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables | ||
| Pollo Struzzicante $16.95 | ||
| Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes | ||
| Scallopine di Vitello alla Piccata $18.95 | ||
| Veal escalopes in a lemon, white wine, capers and fresh tomato sauce, served over linguini, with mixed roasted vegetables | ||
| Scallopine di Vitello alla Marsala $18.95 | ||
| Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti | ||
| Tilapia al Limone $17.95 | ||
| Pan seared tilapia fillet served in a lemon, butter and wine sauce with sauteed spinach | ||
| Salmone alla Griglia $19.95 | ||
| Fresh salmon fillet charcoal grilled and served with your choice of sauteed spinach or roasted potatoes, served with a roasted bell pepper-brandy coulis | ||
| Trancia di Tonno $20.95 | |
| Black peppercorn and brown sugar encrusted Ahi tuna loin, seared to rare, served with a ginger soy sauce and your choice of roasted potatoes or sauteed spinach | |
| Braciole di Carne $17.95 | ||
| Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta | ||
| Ciambotto $13.95 | ||
| A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce | ||
| Filetto alla Griglia $20.95 | |
| Two 4oz. medallions of beef tenderloin, Italian marinated and grilled, served with your choice of grilled asparagus or roasted potatoes | |
