Appetizers
| May the Chef Suggest $0.00 | ||
| Our always changing specials menu | ||
| Carpaccio di Tonno $10.95 | |
| Sashami grade tuna thinly sliced and topped with treated red onion, sesame seed lemon zest, and soy ginger dressing. | |
| Mazzetti di Asparagi $9.95 | |
| Grilled asparagus bunches, wrapped in a prosciutto band, topped with marinated tomatoes and dressed with truffle balsamic reduction | |
| Prosciutto E Burratta $10.95 | |
| A 4 oz mozzarella ball(creamy centered), served with prosciutto di parma, fresh tomato and petite arugola salad, dressed with EVOO | |
Soup of the Day
| Mixed Vegetables in a Vegetable Broth cup $2.00 bowl $3.50 | |
| Our homemade soup of the day | |
Entrees
| Ravioli di Manzo e Funghi $16.95 | |
| Steak and portobello mushroom filled ravioli, served in a light pink sauce, topped with fresh goat cheese | |
| Spaghetti con Cozze Citronella $16.95 | |
| Fresh P.E.I. mussels simmered in a spicy lemon grass cilantro broth with a hint of cream and served with whole grain pasta | |
| Pollo Al Limone E Porcini $18.95 | |
| A breast of chicken, sauteed in a lemon, capers, garlic and butter sauce, with fresh porcini mushrooms, served over spaghetti | |
| Branzino al Forno $29.95 | |
| Fresh fillet of chilean seabass, baked and served over a sautee of fresh spinach, white tuscan beans and tomato | |
Dolce
| Lemon Mascarpone Cake $6.95 | |
| Two layers of lemon cake filled with lemon infused mascarpone cheese, served with a scoop of raspberry gelato | |
| Crocantino Semifreddo $6.95 | |
| Mascarpone cheese with walnuts, semi-frozen, topped with berries and caramel sauce | |
| Five Layer Chocolate Cake $6.95 | |
| Decadent chocolate cake | |
