Appetizers
| May the Chef Suggest $0.00 | ||
| Our always changing specials menu | ||
| Cozze Citronella $9.95 | |
| Fresh Prince Edward mussels, simmered in a spicy lemongrass cilantro broth, with a hint of cream and garlic crostini | |
| Cappasante Imbottito $10.95 | |
| (6) Scallops in the half shell baked with homemade breadcrumb and spinach filling | |
| Funghi Imbottito $9.95 | |
| Lobster and crab filled mushrooms, baked and served in a lemon, butter, wine sauce | |
Soup of the Day
| Cream of potato cup $2.00 bowl $3.50 | |
| Our homemade soup of the day | |
Entrees
| Ravioli del Cuore $19.95 | |
| Heart shaped ravioli filled with crab meat and served in a creamy sauce with strawberries, baby langoustines and shallots | |
| Risotto con Zucca $18.95 | |
| Arborio rice folded with butternut squash, baby bok choy and chunks of chicken in a light white wine sauce topped with goat cheese | |
| Trancia di Tonno $21.95 | |
| 8oz. Ahi tuna loin, mixed peppercorn and brown sugar encrusted, seared to rare, served with sauteed greenbeans, garlic mashed potatoes, and sesame ginger sauce | |
| Branzino alla Griglia $29.95 | |
| Fresh fillet of Chilean sea bass, char grilled and served over a bed of sauteed spinach, cannellini beans and tomatoes | |
| Zuppa di Pesce $37.95 | |
| A combination of octopus, calamari, shrimp, bay scallops, clams, mussels, a 4 oz. cold water lobster tail and king crab legs simmered in a lightly spiced white wine, garlic and tomato sauce over linguini pasta | |
| Tagliata di Manzo $27.95 | |
| A 12 oz. Black Angus ribeye steak, pan seared and sliced, served medium rare and topped with a fresh arugola and shaved parmesan salad, dressed with lemon and olive oil, served with roasted potatoes | |
Dolce
| Crocantino Semifreddo $6.95 | |
| Mascarpone cheese with walnuts, semi-frozen, topped with caramel and powdered sugar | |
| Lemon Mascarpone Cake $6.95 | |
| Served with raspberry sorbetto | |