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CARPACCIO DI FILETTO

CARPACCIO DI FILETTO
Raw tenderloin of beef, thinly sliced, dressed with white truffle oil, capers & arugola, topped with shaved Parmesan cheese
$11.95
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PROSCIUTTO E CARCIOFI

PROSCIUTTO E CARCIOFI

Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
$11.95
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RISOTTO PESCATORA

RISOTTO PESCATORA

Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
$26.95
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