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CROSTINI DI POLENTA
Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup
$9.95
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Calamari Fritti
Tender Boston calamari, flash fried, served with spicy tomato sauce
$13.95
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COZZE SCOPPIATE
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
$11.95
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Vitello Pizzaiola
Veal scaloppine in a sauce of garlic, capers, oregano and fresh tomato, topped with melted mozzarella and served with roasted potatoes
$24.95
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