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Vitello Pizzaiola
Veal scaloppine in a sauce of garlic, capers, oregano and fresh tomato, topped with melted mozzarella and served with roasted potatoes
$24.95
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CROSTINI DI POLENTA
Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup
$9.95
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Gamberette Scoppiate
Tiger shrimp simmered in a white wine, olive oil and garlic sauce served with garlic rubbed crostini (12 per order)
$22.95
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MISTA DELLA CASA
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
$8.95
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PROSCIUTTO E CARCIOFI
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
$11.95
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