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Chef's Specials

Antipasti

Antipasto Italiano

Antipasto plate of brick oven mortadella, prosciutto, pepperoni, salami toscana, grana...
$15.95
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Carpaccio Di tonno

sashimi grade tuna loin, w/ treated red onion, toasted sesame, lemon zest, and topped...
$12.95
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Insalata di Pesce

Fresh seafood salad, lemon EVOO
$14.95
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Ostrice Al Rockefeller

6 baked oysters on the halfshell with spinach, shallot, heavy cream, tarragon, bacon...
$13.95
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Prosciutto e Burrata

4OZ ball of creamy artisan mozzarella, served with thinly sliced Prosciutto di Parma, and...
$13.95
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Pasta

Gnocchi Neri

Squid ink potato dumplings, tossed w/ calamari & shrimp, in a lightly spiced fresh tomato...
$21.95
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Ricchioli ai funghi

Long hollow fusilli spirals, in a creamy mixed mushroom & truffle demiglace
$19.95
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Secondi

Branzino alla Griglia

Fresh wild Chilean sea bass fillet, charcoal grilled, served over a fresh sautee of...
$39.95
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Ossobucco di Maiale

Herb marinated slow roasted pork shank (24oz), served in a spicy tomato sauce with...
$28.95
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Walleye Alla Piccata

Fresh walleye, in a lemon, butter wine sauce with capers, fresh tomato and garlic served...
$26.95
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Soup

Tomato Cabbage

Our homemade soup of the Day
Bowl $3.95
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