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Chef's Specials

Antipasti

Antipasto Italiano

Antipasto plate of mixed imported charcuterie, cheeses, & kalamata olives.
$16.95
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CARPACCIO DI TONNO

SASHIMI GRADE TUNA LOIN, W/ TREATED RED ONION, TOASTED SESAME, LEMON ZEST, AND TOPPED W...
$15.95
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Fiore di Zucchini

Lightly battered and fried zucchini flowers (3), filled with mozzarella, served over a...
$16.95
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Ostrice Al Rockefeller

6 baked oysters with spinach, shallot, heavy cream, tarragon, bacon & parmigiano.
$17.95
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Prosciutto e Burrata

4oz. ball of creamy artisan mozzarella, served with thinly sliced Prosciutto di Parma and...
$15.95
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Pasta

Malfadine Fra Diavola

Homemade ridged pasta, tossed with chunks of Atlantic lobster & shrimp in a spicy tomato...
$34.95
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Secondi

Branzino alla Griglia

Fresh wild Chilean sea bass fillet, grilled and served over a fresh sautee of spinach...
$46.95
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Melanzane Parmigiana

Baked eggplant parmesan, served with spaghetti in tomato sauce
$24.95
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Ossobuco di Maiale

Herb marinated and slow roasted 20oz pork shank, served in a spicy tomato sauce over...
$35.95
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Trancia di Tonno

8oz. Ahi tuna loin, lightly blackened, seared to rare, served over a creamy pistachio...
$32.95
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California

Cabernet Sauvignon

Fox Brook- California
$25.00
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Dolce

Carrot Lava Cake

Served with maple bourbon gelato.
$12.95
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Chocolate Layer Cake

A slice of our chocolate 3-layered fudge cake
$9.95
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Homemade Pumpkin Cheesecake

Topped with caramel sauce and whipped cream.
$10.95
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Pistachio Ricotta Cake

Layered with pan di spagna.
$10.95
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Soup

White Minestrone

White minestrone with chicken broth
$5.95
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