Chef's Specials
Antipasti
Antipasto Italiano
Antipasto plate of mixed imported charcuterie, cheeses, & kalamata olives.
$17.95
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Carpaccio di Polpo
Thinly sliced spanish octopus, topped with celery, kalamata olive, dried cherry tomato...
$17.95
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Fiore di Zucchini
Lightly battered and fried zucchini flowers (3), filled with mozzarella, served over a...
$16.95
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Ostrice Al Rockefeller
6 baked oysters with spinach, shallot, heavy cream, tarragon, bacon & parmigiano.
$17.95
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Pizza Piccante (10 inch)
10 inch pizza, charred jalapeno, roasted beef, caramelized onion, tomato sauce...
$16.95
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Prosciutto e Burrata
4oz. ball of creamy artisan mozzarella, served with thinly sliced Prosciutto di Parma and...
$16.95
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Pasta
Malfadine Con Capesante
Handmade saffron ribbons, tossed with Japanese sea scallop, cherry tomato, asparagus, & a...
$31.95
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Tagliolini Neri Fra Diavola
Handmade squid ink pasta, tossed with chunks of Atlantic lobster & shrimp, in a spicy...
$35.95
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Secondi
Branzino alla Griglia
Fresh wild Chilean sea bass fillet grilled and served over a fresh saute of spinach...
$46.95
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Fritto Misto
Combo of calamari, shrimp, and battered cod, flash fried, served with cocktail and tartar...
$25.95
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Melanzane Parmigiana
Baked eggplant parmesan, served with spaghetti in tomato sauce.
$25.95
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Ossobuco di Maiale
Herb marinated and slow roasted 20oz pork shank, served in a spicy tomato sauce over...
$35.95
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Walleye Alla Piccata
12oz. Fillet of fresh walleye (Lake Superior), lemon, capers, white wine & fresh tomato...
$35.95
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