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Chef's Specials

Antipasti

Cappasante al Rockefeller

6 scallops on the half shell baked with spinach and cheese
$14.95
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Carpaccio di Tonno

Thinly sliced sashimi grade tuna topped with treated red onion, toasted sesame seeds...
$11.95
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Fiore di Zucchini

Lightly battered and fried zucchini flowers (3), filled w/ mozzarella, served over a bed...
$12.95
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Prosciutto e Burrata

4OZ ball of fresh mozzarella with a creamy center, served with thinly sliced Prosciutto...
$13.95
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Pizza

Fanatica

Olive oil, fig, burrata, proscuitto di parma, and arugula
$14.95
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Siciliano

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
$15.95
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Pasta

Ravioli di Funghi

Handmade ravioli filled with portobello mushroom, spinach, and roasted corn served in a...
$17.95
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Spaghetti con Ficchi Secci

Spaghetti pasta tossed with butter, crispy prosciutto, dried fig, dried tomato, arugula...
$18.95
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Secondi

Bistecca al Balsamico Vecchio

Cast iron sizzled 14oz. certified angus ribeye steak, served in an olive oil, garlic...
$29.95
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Scaloppine del Bosco

Pounded medallions of lamb sirloin sauteed with shallots, mushrooms, leeks and asparagus...
$26.95
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Tonno Tonino

Mix peppercorn and brown sugar encrusted 7oz Ahi Tuna loin, sliced & served over a bed of...
$26.95
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WALLEYE ALLA PICCATA

FRESH WILD WALLEYE FILLET, SERVED IN A LEMON BUTTER WINE SAUCE, WITH CAPERS AND FRESH...
$27.95
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Soup

Cream of Black Bean

Our homemade soup of the day
Bowl $3.95
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