Chef's Specials
Antipasti
Carpaccio Di Tonno
Thinly sliced sashimi grade tuna loin, with treated red onion, toasted sesame, lemon zest...
$18.95
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Fiore di Zucchini
Lightly battered and fried zucchini flowers (3), filled with mozzarella, served over a...
$17.95
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Ostriche Al Rockefeller
6 baked oysters with spinach, shallot, heavy cream, tarragon, bacon & parmesan.
$17.95
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Prosciutto e Burrata
4oz. ball of creamy artisan mozzarella, served with thinly sliced Prosciutto di Parma and...
$17.95
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Summer Salad
Romaine lettuce, roasted sweet corn, avocado, roasted bell pepper, red onion, toasted...
$25.95
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Pasta
Malfadine Al Fumo
Homemade saffron pasta ribbons, served in a creamy sauce of Atlantic smoked salmon...
$28.95
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Sacchetti ai Porcini
Porcini and ricotta filled pasta sacks served in a butter and parmesan sauce, with...
$27.95
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Tagliolini Neri Fra Diavola
Handmade squid ink pasta, tossed with chunks of Atlantic lobster & shrimp in a spicy...
$35.95
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Secondi
Melanzane Parmigiana
Baked eggplant parmesan, served with spaghetti in tomato sauce.
$25.95
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Seabass Alla Griglia
Fresh wild Chilean sea bass fillet grilled and served over a fresh sautee of spinach...
$47.95
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Walleye Alla Piccata
12oz. Fillet of fresh walleye (Lake Superior), lemon, capers, white wine and fresh tomato...
$36.95
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Dolce
Chocolate Layer Cake
A slice of our chocolate 3-layered fudge cake drizzled with dark chocolate sauce and...
$8.95
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Pistachio Ricotta Cake
Pistachio and ricotta creams separated by Pan di Spagna, decorated with crushed...
$10.95
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