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Chef's Specials

Antipasti

Cappasante al Rockefeller

6 baked scallops on the halfshell, with spinach, shallot, heavy cream, sambuca, and parm
$14.95
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Fiore di Zucchini

Lightly battered and fried zucchini flowers (3), filled w/ mozzarella, served over a bed...
$12.95
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Prosciutto E Burrata

4 oz of fresh mozzarella with a creamy center served with thinly sliced prosciutto, roma...
$10.95
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Pasta

Ravioli di Bue

handmade ravioli filled with braised beef, porcini mushroom, basil, & ricotta, served in...
$17.95
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Spaghetti Con Ficchi Secci

Spaghetti pasta tossed w/ butter, crispy prosciutto, dried fig, dried tomato, arugula...
$17.95
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Secondi

Branzino alla Griglia

Fresh fillet of Chilean sea bass, charcoal grilled and served over a fresh sautee of...
$38.95
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Tagliata al Baslsamico Vecchio

Cast iron sizzled 14oz C.A.B. ribeye steak, served in an olive oil, shaved garlic, and...
$29.95
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Tonno Tonino

Mix peppercorn and brown sugar encrusted 7oz Ahi Tuna loin, sliced & served over a bed of...
$26.95
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Soup

Tomato Onion w/ Cabbage

Our homemade soup of the Day
Bowl $3.95
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