Chef's Specials
Antipasti
Carpaccio di Polpo
Thinly sliced octopus, topped with celery, kalamata olives, dried cherry tomatoes, capers...
$17.95
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Fiore di Zucchini
Lightly battered and fried zucchini flowers (3), filled with mozzarella, served over a...
$16.95
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Ostriche Al Rockefeller
6 baked oysters with spinach, shallot, heavy cream, tarragon, bacon & parmigiano.
$17.95
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Prosciutto e Burrata
4oz. ball of creamy artisan mozzarella, served with thinly sliced Prosciutto di Parma and...
$16.95
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Pasta
Orecchiette Barese
Shell pasta, tossed with crumbled italian sausage rapini, garlic, and white wine sauce...
$25.95
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Sacchetti ai Porcini
Porcini and Ricotta filled pasta pouches served in a butter and parmesan sauce, with...
$26.95
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Tagliolini Neri Fra Diavola
Handmade squid ink pasta, tossed with chunks of Atlantic lobster & shrimp, in a spicy...
$36.95
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Secondi
Branzino alla Griglia
Fresh wild Chilean sea bass fillet grilled and served over a fresh saute of spinach...
$46.95
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Halibut Al Limone E Capperi
Cornmeal encrusted 8oz fillet of fresh halibut (pacific), lemon, butter, capers, garlic...
$44.95
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Lasagna Di Maiale
Green & white pasta sheets layered with pulled pork, caramelized onion, mushroom...
$25.95
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Melanzane Parmigiana
Baked eggplant parmesan, served with spaghetti in tomato sauce.
$25.95
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