Chef's Specials
Antipasti
Cappasante al Rockefeller
6 scallops on the half shell baked with spinach and cheese
$14.95
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Carpaccio di Tonno
Thinly sliced sashimi grade tuna topped with treated red onion, toasted sesame seeds...
$11.95
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Fiore di Zucchini
Lightly battered and fried zucchini flowers (3), filled w/ mozzarella, served over a bed...
$12.95
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Prosciutto e Burrata
4OZ ball of fresh mozzarella with a creamy center, served with thinly sliced Prosciutto...
$13.95
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Pizza
Pasta
Ravioli di Funghi
Handmade ravioli filled with portobello mushroom, spinach, and roasted corn served in a...
$17.95
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Spaghetti con Ficchi Secci
Spaghetti pasta tossed with butter, crispy prosciutto, dried fig, dried tomato, arugula...
$18.95
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Secondi
Bistecca al Balsamico Vecchio
Cast iron sizzled 14oz. certified angus ribeye steak, served in an olive oil, garlic...
$29.95
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Scaloppine del Bosco
Pounded medallions of lamb sirloin sauteed with shallots, mushrooms, leeks and asparagus...
$26.95
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Tonno Tonino
Mix peppercorn and brown sugar encrusted 7oz Ahi Tuna loin, sliced & served over a bed of...
$26.95
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WALLEYE ALLA PICCATA
FRESH WILD WALLEYE FILLET, SERVED IN A LEMON BUTTER WINE SAUCE, WITH CAPERS AND FRESH...
$27.95
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