Chef's Specials
Antipasti
Antipasto Italiano
Antipasto plate of mixed imported charcuterie, cheeses, & kalamata olives.
$17.95
ADD TO CART
Carpaccio Di Tonno
Thinly sliced sashimi grade tuna loin, with treated red onion, toasted sesame, lemon zest...
$15.95
ADD TO CART
Fiore di Zucchini
Lightly battered and fried zucchini flowers (3), filled with mozzarella, served over a...
$16.95
ADD TO CART
Ostrice Al Rockefeller
6 baked oysters with spinach, shallot, heavy cream, tarragon, bacon & parmigiano.
$17.95
ADD TO CART
Prosciutto e Burrata
4oz. ball of creamy artisan mozzarella, served with thinly sliced Prosciutto di Parma and...
$15.95
ADD TO CART
Pasta
Pappardelle con Cervo
Homemade ribbon pasta tossed with pulled venison meat, in a creamy mushroom and shallot...
$24.95
ADD TO CART
Tagliolini Neri Fra Diavola
Handmade squid ink pasta, tossed with chunks of Atlantic lobster & shrimp, in a spicy...
$34.95
ADD TO CART
Secondi
Branzino alla Griglia
Fresh wild Chilean sea bass fillet, grilled and served over a fresh sautee of spinach...
$46.95
ADD TO CART
Cernia alla Piccata
Fresh grouper (12oz), panseared, served in a lemon-butter white wine sauce with capers...
$37.95
ADD TO CART
Melanzane Parmigiana
Baked eggplant parmesan, served with spaghetti in tomato sauce
$24.95
ADD TO CART
Ossobuco di Maiale
Herb marinated and slow roasted 20oz pork shank, served in a spicy tomato sauce over...
$35.95
ADD TO CART