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Chef's Specials

Antipasti

Cappasante al Rockefeller

6 baked scallops on the halfshell, with spinach, shallot, heavy cream, sambuca, and parm
$14.95
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Fiore di Zuccini

Lightly battered and fried zucchini flowers, filled with mozzarella, served over a bed of...
$12.95
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Funghi Imbottito

Baked Lobster filled mushrooms, served in a lemon, butter and white wine sauce
$12.95
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Prosciutto e Burrata

4OZ ball of fresh mozzarella with a creamy center, served with thinly sliced Prosciutto...
$12.95
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Pizza

Bari Nuovo

Olive oil, garlic, Italian sausage, rapini, pecorino ramano, and crushed chipotle chili
$14.95
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Fanatica

Olive oil, fig, burrata, proscuitto di parma, and arugula
$15.95
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Genovese

Pesto, goat cheese, roasted cherry tomato, and shrimp
$15.95
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Patate Al Forno

Garlic-butter sauce, whipped baked potato, smoked bacon, and caramelized onion
$13.95
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Siciliano

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
$13.95
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Pasta

Ravioli Primavera

Handmade ravioli, filled with artichoke, heart of palm, asparagus, and ricotta, served in...
$16.95
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Tortellacci Di Funghi

Porcini/Ricotta filled giant tortellini, served in a porcini butter sauce, with mixed...
$19.95
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Secondi

Ossobucco di Vitello

Traditional braised veal shank, in a light tomato wine sauce, served with yukon gold...
$30.95
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Walleye alla Piccata

fresh wild walleye fillet, in a lemon, butter wine sauce, with capers and fresh tomato...
$27.95
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Soup

Minestrone

Homemade soup of the day
Bowl $3.95
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