Chef's Specials
Antipasti
Fiore di Zucchini
Lightly battered and fried zucchini flowers (3), filled w/ mozzarella, served over a bed...
$13.95
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Ostrice Al Rockefeller
6 baked oysters on the halfshell with spinach, shallot, heavy cream, sambuca, and...
$13.95
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Prosciutto e Burrata
4OZ ball of creamy artisan mozzarella, served with thinly sliced Prosciutto San Danielle...
$14.95
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Pasta
Capellacci di Agnello
Handmade 'little cap' pasta filled with braised lamb, sweet potato, and rosemary, served...
$19.95
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Tortellacci Alla Brandy
Giant tortellini filled with veal shank, served in a cognac cream sauce, with sauteed...
$22.95
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Secondi
Bistecca al Balsamico Vecchio
Cast iron sizzled 12oz Prime New York strip, served in an olive oil, garlic, aged...
$32.95
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Branzino alla Griglia
Fresh wild Chilean sea bass fillet, charcoal grilled, served over a fresh sautee of...
$40.95
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WALLEYE ALLA PICCATA
FRESH WALLEYE, IN A LEMON BUTTER WINE SAUCE, WITH CAPERS AND FRESH TOMATO SERVED WITH...
$27.95
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