0 CART CONTACT HOURS LOCATION

Chef's Specials

Antipasti

Cappasante al Rockefeller

6 scallops on the half shell baked with spinach and cheese
$14.95
ADD TO CART

Fiore di Zuccini

Lightly battered and fried zucchini flowers, filled with mozzarella, served over a bed of...
$12.95
ADD TO CART

Prosciutto e Burrata

4OZ ball of fresh mozzarella with a creamy center, served with thinly sliced Prosciutto...
$12.95
ADD TO CART

Pizza

Bari Nuovo

Olive oil, garlic, Italian sausage, rapini, pecorino ramano, and crushed chipotle chili
$14.95
ADD TO CART

Fanatica

Olive oil, fig, burrata, proscuitto di parma, and arugula
$15.95
ADD TO CART

Genovese

Pesto, goat cheese, roasted cherry tomato, and shrimp
$15.95
ADD TO CART

Patate Al Forno

Garlic-butter sauce, whipped baked potato, smoked bacon, and caramelized onion
$13.95
ADD TO CART

Siciliano

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
$13.95
ADD TO CART

Pasta

Mezzaluna di Funghi

Handmade half moon pasta filled with wild muhroom, ricotta cheese, spinach and thyme...
$17.95
ADD TO CART

Secondi

Maiale Valdostana

Pork tenderloin scaloppine, served in a sauce of mixed mushroom, shallot, and marsala...
$22.95
ADD TO CART

Tagliata al balsamico vecchio

Cast iron sizzled 12OZ C.A.B. ribeye steak, served in an olive oil, shaved garlic, and...
$29.95
ADD TO CART

Tonno Tonino

Mix peppercorn and brown sugar encrusted 7oz Ahi Tuna loin, sliced & served over a bed of...
$26.95
ADD TO CART

Soup

Tomato Onion with Pastina

Our homemade soup of the day
Bowl $3.95
ADD TO CART