03/04/2025

Fat Tuesday Wine Dinner at Pasta D'Arte

MENU:

FIRST COURSE
Calamari Fritti/Arancini/Panzerottini
Flash fried squid with cocktail sauce/Spinach & ricotta saffron risotto balls with creamy tomato sauce/Mini pizza puffs filled with tomato, basil, fresh mozzarella
Served Family Style
Wine: Mastroberardino Greco di Tufo

SECOND COURSE
Rigatoni alla Butera/Gnocchi al Pomodoro
Tube pasta, creamy tomato vodka sauce, Italian sausage, peas
Potato dumplings, fresh tomato basil sauce, whipped ricotta cheese
Served Family Style
Wine: Ottosoldi Barbera Monferrato

THIRD COURSE
Costola di Manzo con Polenta
Braised short rib of beef, in a vegetable puree sauce, served over soft polenta, & topped with gremolata
Served Individually
Contorno: Mixed salad
Wine: Appia Antica Rosso (Cab, Cab Franc, Merlot Blend)

FOURTH COURSE
Assortimenti di Dolci
Assortment of various desserts
Served Family Style

Wine: La Gioiosa Moscato Veneto

Price Per Person
$110.00 plus tax & gratuity