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PROSCIUTTO E CARCIOFI

PROSCIUTTO E CARCIOFI
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
$11.95
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Vitello Pizzaiola

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Veal scaloppine in a sauce of garlic, capers, oregano and fresh tomato, topped with melted mozzarella and served with roasted potatoes
$24.95
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