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Caprese
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
$13.95
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Cavatelli al Sapori
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
$21.95
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Sacchettini Bolognese
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.
$22.95
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Tilapia al Limone
Pan seared tilapia fillet served in a lemon, butter white wine and garlic sauce with sauteed spinach
$25.95
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