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Gamberette Scoppiate
Tiger shrimp simmered in a white wine, olive oil and garlic sauce served with garlic rubbed crostini (12 per order)
$22.95
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Pollo alla Parmigiana
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
$16.95
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Vitello Marsala
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
$24.95
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