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Scallopine di Vitello alla Pizzaiola
Veal scaloppine served in a fresh tomato wine sauce with capres and oregano with roasted potatoes and melted fresh mozzarella cheese
$32.95
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Crostini di Polenta
Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup
$12.95
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Spaghetti alla Carbonara
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
$19.95
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SPINACI, FAGIOLI CANNELLINI E POMODORI
Spinach sauteed with white Tuscan beans and fresh tomato
$7.95
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