Includes wire rack, 2 fuel sternos and an extra aluminum try
Extra Long French
Per Loaf: $3.50
Cut into 3" pieces, perfect for Italian beef
Italian table bread
Per Loaf: $2.50
Fresh bread baked daily served with butter cups and parmesan cheese
Quart of Bolognese
$15.00
Our homemade traditional Bolognese sauce
Quart of Table Giardiniera
$10.00
Our homemade pickled vegetables used as our in-house table veggies
Quart of Tomato Sauce
$10.00
Our homemade traditional tomato sauce
Antipasti E Contorni (Half feeds 10-12,Full 15-20)
Baked Clams
per Dozen: $17.50
Baked top neck clams topped with homemade bread crumb topping *minimum 2 dozen
Bruschetta
Half: $30.00
Full: $50.00
Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan
Calamari alla Griglia
Half: $50.00
Full: $90.00
Tender marinated and grilled calamari served over a been of radicchio and cabbage
Cozze Marinara
Half: $40.00
Full: $70.00
Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce
Crab Meat Stuffed Mushrooms
Half: $40.00
Full: $65.00
Served with a lemon butter and wine sauce
Crostini di Polenta
Half: $35.00
Full: $65.00
Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze
Fried Calamari
Half: $45.00
Full: $85.00
Served with lemon and tomato sauce or cocktail sauce *Grilled upon request
Gamberi Scoppiate
per Dozen: $19.50
Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce *2 Dozen minimum
Mini Arancini
Half: $40.00
Full: $75.00
Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce
Mixed Grilled Vegetable Platter
Half: $45.00
Full: $65.00
Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze
Oysters Rockefeller
per Dozen: $18.50
Fresh oysters baked with spinach and parmesan *2 Dozen Minimum
Spinachi, Fagioli E Pomodori
Half: $35.00
Full: $60.00
Sautee of fresh spinach, Cannellini beans and tomatoes
Vesuvio Potatoes
Half: $30.00
Full: $50.00
With garlic, rosemary and white wine sauce OR Request Oven Roasted
Entrees
Beef Braciole
Quarter: $45.00
Half: $75.00
Full: $130.00
Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce
Ciambotto
Quarter: $30.00
Half: $45.00
Full: $80.00
Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce
Eggplant Parmigiana
Quarter: $30.00
Half: $50.00
Full: $90.00
Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses
(48 hour notice)
Filetto al Balsamico
Half: $90.00
Full: $170.00
Grilled filet medallions served in an aged balsamic reduction sauce with roasted potaotes
Homemade Meatballs
Quarter: $34.00
Half: $48.00
Full: $88.00
Hand-made meatballs baked in tomato sauce
Italian Beef
Full: $70.00
Homemade Italian beef served in au jus
Add a quart of hot or sweet peppers $10
Extra-long French bread $3.50 a loaf
Maiale al Balsamico
Half: $50.00
Full: $90.00
Pork tenderloin medallions served in a balsamic wine sauce with fresh rosemary and tomato
Maiale alla Parmigiana
Half: $50.00
Full: $90.00
Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella
Maiale alla Piccata
Half: $50.00
Full: $90.00
Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato
Maiale Vesuvio
Half: $50.00
Full: $90.00
Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary
Pollo Limone
Quarter: $30.00
Half: $50.00
Full: $90.00
Chicken breast served in a lemon, butter and wine sauce served with roasted potaotes
Pollo Marsala
Quarter: $32.00
Half: $50.00
Full: $95.00
Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce
Pollo Parmigiana
Quarter: $30.00
Half: $50.00
Full: $90.00
Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella
Pollo Stuzzicante
Quarter: $34.00
Half: $50.00
Full: $95.00
Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce
Pollo Vesuvio
Quarter: $30.00
Half: $50.00
Full: $90.00
Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available
Salmone alla Piccata
Half: $75.00
Full: $130.00
Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta
Tilapia Limone
Half: $65.00
Full: $110.00
Tilapia fillets pan seared and served in a lemon butter and white wine sauce
Veal Limone
Half: $75.00
Full: $140.00
Veal medallions served in a lemon, butter and white wine sauce with garlic
Veal Marsala
Half: $80.00
Full: $145.00
Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms
Veal Parmigiana
Half: $75.00
Full: $145.00
Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese
Veal Piccata
Half: $75.00
Full: $140.00
Veal escalopes in a lemon, white wine, capers and fresh tomato sauce
Veal Pizzaiola
Half: $75.00
Full: $140.00
Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes
Insalate
Caesar Salad
Quarter: $16.00
Half: $30.00
Full: $50.00
Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese
Caprese
Quarter: $20.00
Half: $35.00
Full: $65.00
Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens
Homemade Pasta Salad
Half: $30.00
Full: $50.00
Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette
Insalata D'arte
Quarter: $20.00
Half: $35.00
Full: $60.00
Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing
Insalata D'asparagi
Half: $35.00
Full: $65.00
Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens
Mista Della Casa
Quarter: $15.00
Half: $30.00
Full: $50.00
Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing
Strips of grilled chicken breast
Half: $10.00
Full: $15.00
Can be added to any salad
Pasta
Baked Mostacciole
Quarter: $25.00
Half: $40.00
Full: $70.00
Topped with flavorful mozzarella cheese and baked in tomato sauce
Cavatelli al Sapori
Quarter: $30.00
Half: $45.00
Full: $80.00
Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese
Farfalle Primavera
Half: $45.00
Full: $75.00
Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce
Fusilli alla Panna
Half: $45.00
Full: $80.00
Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce
Lasagna
Half: $50.00
Full: $95.00
Homemade pasta sheets layered with meat Bolognese and ricotta cheese, baked in tomato sauce and topped with melted mozzarella **Vegetable Lasagna available upon request
Meat or Cheese Ravioli
Half: $40.00
Full: $75.00
Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce
Pasta Bolognese
Quarter: $25.00
Half: $40.00
Full: $75.00
Choice of noodle with ground beef and veal bolognese
Penne al Succo di Pomodoro
Half: $35.00
Full: $60.00
Penne pasta served with homemade tomato sauce
Penne all'Osso di Manzo
Quarter: $35.00
Half: $50.00
Half: $90.00
Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan
Ravioli di Zucca
Quarter: $30.00
Half: $45.00
Full: $80.00
Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan
Rigatoni alla Vodka
Quarter: $28.00
Half: $45.00
Full: $75.00
Served in a light vodka cream sauce with onion, basil and ground prosciutto *vegetarian upon request
Sachettini al Pesto
Quarter: $30.00
Half: $45.00
Full: $80.00
Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce
Tortellini al Forno
Quarter: $30.00
Half: $45.00
Full: $85.00
Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese
Dolce
Assorted Italian Cookies
Half: $30.00
Full: $50.00
Cannoli
Mini: $1.25
Large: $2.50
Pastry shells stuffed with sweet ricotta cheese and chocolate chips
Tiramisu
Half: $30.00
Full: $60.00
Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese
Hours
Today
11:30 am - 9:00 pm
Sunday - Monday
3:00 pm - 9:00 pm
Tuesday - Saturday
11:30 am - 9:00 pm
Location
6311 N. Milwaukee Ave Chicago, IL 60646 (Directions)