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Add on extras
Chafer Package
$10.00
Includes wire rack, 2 fuel sternos and an extra aluminum try
Extra Long French
Per Loaf:
$4.00
Cut into 3" pieces, perfect for Italian beef
Italian table bread
Per Loaf:
$3.00
Fresh bread baked daily served with butter cups and parmesan cheese
Quart of Bolognese
quart:
$16.00
Our homemade traditional Bolognese sauce
Quart of Table Giardiniera
Quart:
$12.00
Our homemade pickled vegetables used as our in-house table veggies
Quart of Tomato Sauce
quart:
$12.00
Our homemade traditional tomato sauce
Antipasti E Contorni (Half feeds:10-12,Full:15-20)
Bruschetta
half:
$40.00
full:
$60.00
Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan
Calamari alla Griglia
Half:
$60.00
Full:
$100.00
Tender marinated and grilled calamari served over a been of radicchio and cabbage
Cozze Marinara
Half:
$50.00
Full:
$80.00
Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce
Crab Meat Stuffed Mushrooms
Half:
$50.00
Full:
$80.00
Served with a lemon butter and wine sauce
Crostini di Polenta
Half:
$45.00
Full:
$70.00
Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze
Fried Calamari
half:
$60.00
full:
$100.00
Served with lemon and tomato sauce or cocktail sauce upon request
Gamberi Scoppiate
Per Dozen:
$22.00
Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce *2 Dozen minimum
Mini Arancini
Half:
$45.00
Full:
$80.00
Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce
Mixed Grilled Vegetable Platter
Half:
$55.00
Full:
$75.00
Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze
Oysters Rockefeller
Per Dozen:
$24.00
Fresh oysters baked with spinach and parmesan *2 Dozen Minimum
Spinaci, Fagioli E Pomodori
Half:
$45.00
Full:
$70.00
Sautee of fresh spinach, Cannellini beans and tomatoes
Vesuvio Potatoes
Half:
$35.00
Full:
$60.00
With garlic, rosemary and white wine sauce OR Request Oven Roasted
Entrees (Half feeds: 10-12, Full: 20-25)
Beef Braciole
Half:
$80.00
Full:
$150.00
Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce
Chafer Package Available
$10.00
Wire chafer and 2 sterno fuels
Ciambotto
Half:
$55.00
Full:
$90.00
Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce
Eggplant Parmigiana
half:
$60.00
full:
$100.00
Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)
Filetto al Balsamico
Half:
$90.00
Full:
$175.00
Grilled filet medallions served in an aged balsamic reduction sauce with roasted potaotes
Homemade Meatballs
Half:
$55.00
Full:
$90.00
Hand-made meatballs baked in tomato sauce
Italian Beef
Full:
$85.00
Homemade Italian beef served in au jus Add a quart of hot or sweet peppers $10 Extra-long French bread Included
Maiale al Balsamico
half:
$60.00
full:
$100.00
Pork tenderloin medallions served in a balsamic wine sauce with fresh rosemary and tomato
Maiale alla Parmigiana
half:
$60.00
full:
$100.00
Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella
Maiale alla Piccata
half:
$60.00
full:
$100.00
Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato
Maiale Vesuvio
Half:
$55.00
Full:
$95.00
Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary
Pollo Limone
half:
$60.00
full:
$105.00
Chicken breast served in a lemon, butter and wine sauce served with roasted potaotes
Pollo Marsala
half:
$65.00
full:
$110.00
Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce
Pollo Stuzzicante
half:
$65.00
full:
$110.00
Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce
Pollo Vesuvio
half:
$60.00
full:
$105.00
Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available
Veal Limone
half:
$90.00
full:
$175.00
Veal medallions served in a lemon, butter and white wine sauce with garlic
Veal Marsala
half:
$90.00
full:
$175.00
Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms
Veal Parmigiana
half:
$90.00
full:
$175.00
Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese
Veal Piccata
half:
$90.00
full:
$175.00
Veal escalopes in a lemon, white wine, capers and fresh tomato sauce
Veal Pizzaiola
half:
$90.00
full:
$175.00
Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes
Insalate (Half feeds: 10-12, Full: 15-20)
Caesar Salad
Half:
$35.00
Full:
$55.00
Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese
Caprese
Half:
$50.00
Full:
$70.00
Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens
Homemade Pasta Salad
Half:
$40.00
Full:
$65.00
Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette
Insalata D'arte
Half:
$40.00
Full:
$60.00
Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing
Insalata D'asparagi
Half:
$40.00
Full:
$70.00
Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens
Mista Della Casa
Half:
$35.00
Full:
$55.00
Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing
Strips of grilled chicken breast
Half:
$16.00
Full:
$28.00
Can be added to any salad
Pasta (Half feeds: 10-12, Full: 20-25)
Baked Mostacciole
Half:
$50.00
Full:
$85.00
Topped with flavorful mozzarella cheese and baked in tomato sauce
Cavatelli al Sapori
Half:
$50.00
Full:
$90.00
Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese
Farfalle Primavera
Half:
$50.00
Full:
$85.00
Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce
Fusilli alla Panna
Half:
$55.00
Full:
$90.00
Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce
Meat or Cheese Ravioli
Half:
$50.00
Full:
$90.00
Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce
Pasta Bolognese
Half:
$50.00
Full:
$85.00
Choice of noodle with ground beef and veal bolognese
Penne al Succo di Pomodoro
Half:
$45.00
Full:
$70.00
Penne pasta served with homemade tomato sauce
Penne all'Osso di Manzo
Half:
$65.00
Full:
$110.00
Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan
Ravioli di Zucca
Half:
$50.00
Full:
$90.00
Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan
Rigatoni alla Vodka
Half:
$50.00
Full:
$85.00
Served in a light vodka cream sauce with onion, basil and ground prosciutto *vegetarian upon request
Sachettini al Pesto
Half:
$50.00
Full:
$90.00
Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce
Tortellini al Forno
Half:
$55.00
Full:
$95.00
Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese
Dolce
Cannoli
Mini:
$1.75
Large:
$3.00
Pastry shells stuffed with sweet ricotta cheese and chocolate chips
Cannoli Cake
Half:
$35.00
Full:
$65.00
Homemade sponge cake, layered with sweet ricotta cheese & chocolate chips, topped with whipped cream.
Mixed Italian Cookie Assortment
Half:
$35.00
Full:
$60.00
Tiramisu
Half:
$40.00
Full:
$70.00
Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese
Hours
Today
11:30 am - 10:00 pm
Sunday
3:00 pm - 9:00 pm
Monday
Closed
Tuesday - Thursday
11:30 am - 9:00 pm
Friday - Saturday
11:30 am - 10:00 pm
Location
6311 N. Milwaukee Ave Chicago, IL 60646 (
Directions
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