Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Calamari Fritti
$11.95
Tender Boston calamari, flash fried, served with spicy tomato sauce
COZZE MARINARA
$8.95
Fresh east coast mussels simmered in your choice of tomato or olive oil garlic sauce, served with grilled Italian crostini
CROSTINI DI POLENTA
$7.95
Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup
PROSCIUTTO E CARCIOFI
$9.95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Insalate
CAESAR
$7.95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
CAPRESE
$8.95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
INSALATA CONTADINA
$9.95
Clipped cello spinach, red onion, mushrooms, grilled sausage and gorgonzola cheese dressed with extra virgin olive oil and fresh squeezed lemon
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
MISTA DELLA CASA
$6.95
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
Pizza
CIOCIARA
$11.95
Sausage, shitake mushrooms, red onions & mozzarella
MARGHERITA
$10.95
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Panino
PANINO DEL GIORNO
$10.00
We feature a special sandwich of the day, inquire with server
Risotto
RISOTTO AI VEGETALI E POLLO
$16.96
Arborio rice folded with zucchini, sun-dried tomato, onion, squash and chicken breast topped with shaved parmesan cheese
RISOTTO AL LIMONE E GAMBERI
$16.95
Arborio rice simmered in a light lemon sauce with fresh spinach and sauteed shrimp
Pasta
Capellini al Pomodoro
$14.95
Angel hair pasta tossed in a fresh tomato,garlic and basil sauce
Fettucini al Fredo
$11.95
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Gnocchi alla Vodka
$13.95
Potato gnocchi served in a light pink sauce, tossed with vodka, prosciutto, onion and fresh basil
Linguini Aglio-Olio E Pepperoncino
$9.95
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
Meat or Cheese Ravioli
$10.95
Your choice of meat or cheese ravioli with your choice of meat or tomato sauce
Penne all'Arrabbiata
$10.95
Quill shaped pasta served in a spicy tomato sauce
Ravioli di Zucca
$12.95
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni del Giardiniero
$14.95
Tube shaped pasta tossed with spinach, house-made giardiniera, grilled chicken breast and shaved garlic finished with extra virgin olive oil
Sacchettini al Pesto
$13.95
Ricotta cheese filled pouch pasta served in a creamy Genovese basil pesto
Spaghetti allo Scoglio
$16.95
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Spaghetti con Polpetti
$11.95
Homemade meatballs and tomato sauce served over spaghetti
Tortellini al Forno
$14.95
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Secondi
Braciole di Carne
$17.95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
Ciambotto
$14.95
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Pollo alla Griglia
$14.95
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Pollo Struzzicante
$16.95
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Salmone alla Griglia
$19.95
Fresh salmon fillet charcoal grilled and served with your choice of sauteed spinach or roasted potatoes, served with a roasted bell pepper-brandy coulis