Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil. *each additional piece add $2
Calamari alla Griglia
$15.95
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Calamari Fritti
$15.95
Tender Boston calamari, flash fried, served with spicy tomato sauce
CARPACCIO DI FILETTO
$13.95
Raw tenderloin of beef, thinly sliced, dressed with white truffle oil, capers & arugola, topped with shaved Parmesan cheese
Cozze Scoppiate
$13.95
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Crostini di Polenta
$11.95
Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup
Polpo Meditterraneo
$18.95
Grilled octopus served over a fresh sautee of spinach, Tuscan white beans and fresh tomatoes in a lightly spiced white wine sauce
Proscuttio e Carciofi
$13.95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Vongole Gratinate
half: $12.95
full: $22.95
Baked top neck clams, filled with our house seasoned bread crumbs
Insalate
Barbabietola
$11.95
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Caesar
$10.95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Caprese
$12.95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Mista della Casa
$10.95
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
Tricolore
$12.95
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Pizza
Ciociara
$14.95
Sausage, shitake mushrooms, red onions & mozzarella
Margherita
$13.95
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Prosciutto e Rucola
$14.95
Pizza with prosciutto di Parma, fresh arugula, mozzarella and roasted cherry tomato
Siciliano
$15.95
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Panino
PANINO DEL GIORNO
$12.95
We feature a special sandwich of the day, inquire with server
Risotto
RISOTTO AL LIMONE E GAMBERI
$25.95
Arborio rice simmered in a light lemon sauce with fresh spinach and sauteed shrimp
Risotto del Boscaiolo
$23.95
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
Risotto Pescatora
$31.95
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Pasta
Bucatini all'Osso di Manzo
$24.95
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Capellini al Pomodoro
$17.95
Angel hair pasta tossed in a fresh tomato,garlic and basil sauce
Cavatelli al Sapori
$18.95
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Fettucine al Fredo
$16.96
Homemade fettucine pasta served in a Parmesan cream sauce
Gemelli al Pesto
$21.95
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Gnocchi alla Sorrentina
$17.95
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Gnocchi Pecorino
$24.95
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini Aglio-Olio E Pepperoncino
$15.95
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
Linguini allo Scoglio
$19.95
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Ravioli dell'Arragosta
$24.95
Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream
Ravioli di Zucca
$17.95
Pumpkin ravioli served in your choice of a butter, sage and parmesan sauce with sauteed butter nut squash OR a reduced aged balsamic cream sauce
Rigatoni alla Vodka
$18.95
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Spaghetti alla Carbonara
$17.95
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
Tortellini al Forno
$18.95
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Secondi
Braciole di Carne
$25.95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
Ciambotto
$21.95
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Filetto in Demiglace
$40.95
Pan-roasted beef tenderloin medallions (2 of 4oz) in a truffle mustard demiglace, topped with a Parmigiano Reggiano crust, served with roasted potatoes & grilled asparagus wrapped in proscuitto
Pollo alla Griglia
$20.95
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Pollo alla Parmigiana
$21.95
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Salmone alla Peperonata
$26.95
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Scallopine di Vitello alla Limone
$29.95
Veal scaloppine sauteed in a lemon-butter-wine sauce served with mixed grilled vegetables, over a bed of spaghetti pasta
Scallopine di Vitello alla Marsala
$29.95
Veal scaloppini in a mixed mushroom marsala wine demiglace, over linguini.
Tilapia al Limone
$21.95
Pan seared tilapia fillet served in a lemon, butter white wine and garlic sauce with sauteed spinach
Hours
Today
11:30 am - 10:00 pm
Sunday
3:00 pm - 9:00 pm
Monday
Closed
Tuesday - Thursday
11:30 am - 9:00 pm
Friday - Saturday
11:30 am - 10:00 pm
Location
6311 N. Milwaukee Ave Chicago, IL 60646 (Directions)