Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil. *each additional piece add $2
Calamari alla Griglia
$12.95
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Calamari Fritti
$11.95
Tender Boston calamari, flash fried, served with spicy tomato sauce
CARPACCIO DI FILETTO
$11.95
Raw tenderloin of beef, thinly sliced, dressed with white truffle oil, capers & arugola, topped with shaved Parmesan cheese
COZZE SCOPPIATE
$10.95
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
CROSTINI DI POLENTA
$8.95
Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup
PROSCIUTTO E CARCIOFI
$10.95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Vongole Gratinate
Half Dozen: $8.95
Full Dozen: $15.95
Baked top neck clams, filled with our house seasoned bread crumbs
Insalate
CAESAR
$8.95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
CAPRESE
$9.95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Insalata Barbabietola
$10.95
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
MISTA DELLA CASA
$7.95
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
TRE COLORI
$10.95
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Pizza
CIOCIARA
$12.95
Sausage, shitake mushrooms, red onions & mozzarella
MARGHERITA
$11.95
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Prosciutto e Rucola
$12.95
10" Pizza with prosciutto di Parma, fresh arugula, mozzarella and roasted cherry tomato
Siciliano
$13.95
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Panino
PANINO DEL GIORNO
$10.00
We feature a special sandwich of the day, inquire with server
Risotto
RISOTTO AL LIMONE E GAMBERI
$19.95
Arborio rice simmered in a light lemon sauce with fresh spinach and sauteed shrimp
RISOTTO DEL BOSCAIOLO
$19.95
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
RISOTTO PESCATORA
$25.95
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Pasta
Bucatini all'Osso di Manzo
$18.95
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Capellini al Pomodoro
$14.95
Angel hair pasta tossed in a fresh tomato,garlic and basil sauce
Cavatelli al Sapori
$15.95
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Fettucini al Fredo
$13.95
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Gemelli al Pesto
$17.95
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Gnocchi alla Sorrentina
$14.95
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Gnocchi Pecorino
$18.95
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini Aglio-Olio E Pepperoncino
$12.95
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
Linguini allo Scoglio
$18.95
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Mezzaluna Di Burrata
$16.95
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Ravioli di Zucca
$14.95
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni alla Vodka
$14.95
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Sacchettini Bolognese
$15.95
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.
Spaghetti con Polpetti
$11.95
Homemade meatballs and tomato sauce served over spaghetti
Spaghettini Vongole Veraci
$15.95
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Tortellini al Forno
$15.95
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Secondi
Braciole di Carne
$19.95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
Ciambotto
$16.95
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Filetto in Demiglace
$29.95
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Pollo alla Griglia
$15.95
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Pollo alla Parmigiana
$16.95
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Pollo Marsala
$16.95
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
Pollo Struzzicante
$17.95
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Salmone alla Peperonata
$22.95
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Scallopine di Vitello alla Marsala
$24.95
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti