Italian crostini topped with marinated tomatoes, fresh mozzarella and basil
Calamari alla Griglia
$13.95
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
COZZE SCOPPIATE
$11.95
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
PROSCIUTTO E CARCIOFI
$12.95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Insalate
CAESAR
$8.95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
CAPRESE
$10.95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Insalata Barbabietola
$9.95
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Sausage, shitake mushrooms, red onions & mozzarella
MARGHERITA
$12.95
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Risotto
RISOTTO DEL BOSCAIOLO
$20.95
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
RISOTTO PESCATORA
$27.95
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
RISOTTO PORCINI E ASPARAGI
$27.95
Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare
Pasta
Bucatini all'Osso di Manzo
$21.95
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Cavatelli al Sapori
$16.95
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Fettucine alla Panna
$17.95
Homemade fettucine pasta tossed with peas, mushrooms and pancetta in a Parmesan cream sauce
Gemelli al Pesto
$19.95
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Gnocchi alla Sorrentina
$16.95
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Gnocchi Pecorino
$20.95
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Ravioli di Arragosta
$21.95
Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream
Ravioli di Zucca
$16.95
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Ravioli di Zucca
$16.95
Pumpkin ravioli served in your choice of a butter, sage and parmesan sauce with sauteed butter nut squash OR a reduced aged balsamic cream sauce
Rigatoni alla Vodka
$16.95
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Spaghetti alla Carbonara
$15.95
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
Spaghetti alla Chitarra
$20.95
Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce
Spaghettini Vongole Veraci
$17.95
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Tortellini al Forno
$16.95
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Secondi
Braciole di Carne
$21.95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
Ciambotto
$18.95
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Filetto in Demiglace
$32.95
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Pollo al Balsamico
$18.95
Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes
Contorni (Side Dishes)
FAGIOLINI SALTATI
$5.00
Sauteed green beans with olive oil and shaved garlic
PATATE TRE MODI
$5.00
Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes
RAPINI E SALSICCIA ITALIANA
$6.50
Broccoli rabe and Italian sausage in olive oil and garlic
SPINACI, FAGIOLI CANNELLINI E POMODORI
$5.00
Sauteed spinach, Tuscan white beans & fresh tomatoes
Vegetali Grigliati
$6.50
Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico