Italian crostini topped with marinated tomatoes and diced fresh mozzarella cheese, dressed with extra virgin olive oil.
Calamari alla Griglia
$10.95
Tender calamari Italian marinated and grilled served with julienne of cabbage and radicchio and grilled cherry tomatoes
COZZE SCOPPIATE
$9.95
Fresh mussels cooked in your choice of olive-oil garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
CROSTINI DI POLENTA
$8.95
Italian cornmeal squares topped with melted Gorgonzola cheese & braised leeks, dressed with balsamic syrup
PROSCIUTTO E CARCIOFI
$10.95
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano
Insalate
CAESAR
$8.95
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
CAPRESE
$9.95
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Pizza
CIOCIARA
$11.95
Sausage, shitake mushrooms, red onions & mozzarella
MARGHERITA
$11.95
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Pasta
Fettucine alla Panna
$16.95
Homemade fettucine pasta tossed with peas, mushrooms and pancetta in a Parmesan cream sauce
Gemelli al Pesto
$17.95
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Gnocchi alla Sorrentina
$14.95
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Ravioli di Zucca
$14.95
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni alla Vodka
$14.95
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Sacchettini Bolognese
$15.95
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.
Spaghetti alla Carbonara
$14.95
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
Spaghetti alla Chitarra
$17.95
Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce
Spaghettini Vongole Veraci
$16.95
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Secondi
Braciole di Carne
$19.95
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
Pollo al Balsamico
$17.95
Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted
Salmone alla Peperonata
$22.95
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Tilapia al Limone
$19.95
Pan seared tilapia fillet served in a lemon, butter white wine and garlic sauce with sauteed spinach
Contorni (Side Dishes)
FAGIOLINI SALTATI
$5.00
Sauteed green beans with olive oil and shaved garlic
PATATE TRE MODI
$5.00
Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes
PENNE SUCCO BOLOGNESE O POMODORO
$5.00
Penne pasta with your choice of meat or tomato sauce
POLPETTI
$5.00
Homemade meatballs in tomato sauce
RAPINI E SALSICCIA ITALIANA
$6.50
Broccoli rabe and Italian sausage in olive oil and garlic
SPINACI, FAGIOLI CANNELLINI E POMODORI
$5.00
Sauteed spinach, Tuscan white beans & fresh tomatoes
Vegetali Grigliati
$6.50
Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico